80-85 days for eating, 120 days for dry crop.
Family heirloom yellow dent corn from my family here in Hickman County, TN. Named for my grandfather who maintained and selected it for so many years, he was referred to as "Big Daddy" by our family. 1 to 2 large ears per stalk. White with an occasional red cob.
Plant height average of 8 feet. Good roasting corn and good for frying or as some people call it creaming. As with all field corns best picked in early milk stage for eating fresh. Used for grinding for meal and for stock feed.
Stalks make nice fall decoration. Ears can be dried and used for feeding the whole ear to squirrels and also great for deer corn.