Open Pollinated Crowder, Cowpeas

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Please keep in mind that maturity dates are for rough planning purposes only. Maturity dates will vary from location to location and even from year to year.

 

NOTE: Due to the poor growing season we had this past year we have experienced crop failures for some of the rare varieties we normally offer and as a result have a very limited supply of some varieties. We hope that 2008 will be a better season.

[Click thumbnails to see a larger image]


Blue Goose (Gray Crowder, Gray Goose, Taylor)
Very prolific yielder and fine-flavored pea, producing green peas in 70 days and dry peas in 80 to 85 days. A large speckled pea with long pods, and largest yielder of all Crowder types. It is a climber and will put out 2 to 3 foot runners. Pods will turn a straw color with maybe a little purplish color when ripe. Very large pea. In the South, farmers use to plant peas in with their corn so peas would grow up the corn for easier picking, and to provide nitrogen for the corn. Rare.

SOLD OUT


Brown Sugar Crowder
An old variety once acclaimed as being the best flavored table pea in the South. Semi-dwarf plant, will bunch on poor soil but will produce more vine and growth on rich soils. Very prolific producer. Approximately 80 till green harvest stage and 100 days to dry shell stage.

Limited supply for 2008

   


Calico Crowder (Polecat or Hereford)
A pre-Civil War variety with running vines, the pods are about 14 inches with medium-sized peas that are white with maroon splotches and good fresh or dried. An excellent producer with great flavor. In the South, farmers use to plant peas in with their corn so peas would grow up the corn for easier picking, and to provide nitrogen for the corn. About 70 days to fresh harvest, 85 days to dry. Rare.

Crop Failure
Unavailable for 2008


Sumptuous (Wood's Sumptuous)
Another very old and rare variety, small creamy white peas that are mild flavor. Vines are upright in habit, bushy about 2 feet in height. Prolific bearer with 8-9 inch pods. Somewhat early maturing, green peas in about 65-70 days and dry peas in about 80 days or so. Approximately 70-80 seed per 1/2 ounce.

Very limited supply for 2008

   


Whippoorwill
85 days — Well known as the old standard for general purpose cowpeas however it is becoming quite rare. Whippoorwill peas date well back before the War Between the States. The are spoken of as bush type peas but will produce vines when planted on rich soil, but if planted on poor soil they produce few vines but many peas. The plants are very prolific and grow upright, two or more feet tall. The seeds are light brown, smooth and speckled. Approximately 70-80 seed per 1/2 ounce.

Very limited supply for 2008

SOLD OUT

 

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